Harmful bacteria such as Clostridia and Veillonella are those that possess pathogenicity or transform food components into harmful substances.
Intermediate group bacteria such as Bacteroides and Eubacteria do not show virulence under normal conditions, but they may cause opportunistic infections when our body's immunity or resistance is low.
Beneficial bacteria represented by Bifidobacteria and Lactobacilli suppress the harmful bacteria and exert many beneficial properties as described below.
|